Low Maintenance, Sustainable Gardening with Edibles Workshop, March 3, Olbrich Gardens, Madison

March 3, 9 to 4 p.m., Olbrich Gardens, Madison,

Low Maintenance, Sustainable Gardening with Edibles Presentation

From low-maintenance gardens to edibles, this day-long workshop will cover strategies to grow an efficient, self-sufficient garden. Educator Roger Reynolds from Infiltrating Landscapes will discuss nature's "weed and feed," simple composting, lasagna gardening, edible landscaping, organic practices, and much more to help you plant and maintain a healthy, nourished edible garden and landscape. Bring a bag lunch.  cost: $40/50 for the day.

This will be a information packed day.  Attendees should leave with a really clear understanding of how and why deep mulched gardens work--and all the benefits of gardening this way.  

There is still room, if you are interested.

Hope to see you there,

Roger